Enjoy in the bar, conservatory or alfresco in the courtyard with a bottle of wine or cocktail or two.

Choose from the following options

Mediterranean (V, VEO, GFO) 

Wild mushroom arancini, hummus, tzatziki, olives, falafel, roasted red peppers, cucumber, and a cherry tomato, red onion & feta
salad with balsamic-dressed rocket and pomegranate seeds, with warm flatbread and whipped herb chive butter

Traditional (GFO) 

Baked camembert with garlic, rosemary & pomegranate, alongside Parma ham, Spanish chorizo, black pepper salami, and ham
hock & pea terrine. Served with grapes, olives, cornichons, cucumber, cherry tomatoes, walnuts, fig & honey chutney, Sriracha
& honey aioli, and warm flatbread with herb chive butter

Fish (GFO, DFO) 

Crispy salt & pepper whitebait, garlic & chilli prawns, beer-battered goujons, and gin & lemon infused smoked salmon, with dill
crème fraîche, garlic aioli, tartare sauce, cherry tomatoes, capers, pickled cucumber & radish, dressed leaves, lemon wedges,
and fresh dill